The 2nd Puerto Rico Wine and Food Fest sounds delicious

The tastiest week on the island runs from April 23rd to the 26th. The second, 2026 edition of Puerto Rico Wine and Food Fest presented by the Puerto Rico Tourism Company is gearing up to be even more delicious than the first event. At the different events ranging from golf rounds to walk around tasting experiences you’ll be front row with the flavors of the best local and international chefs.

Puerto Rico Wine and Food Festival events

Thursday, April 23, 2026

Birdies & Bites hosted by Ming Tsai and Todd English
- Tee off at the premier golf tournament at Dorado Beach Resort & Club, where acclaimed chefs and bar stations elevate the experience on the course.
Opening Night Reception hosted by Geoffrey Zakarian, Mario Pagán and Wilo Benet
- The weekend of culinary adventures begins at La Concha Resort with a white party-themed walk-around tasting showcasing drinks, live chef activations, and Boricua-style entertainment.

Friday, April 24, 2026

Across the Vines: A Curated Tasting by LVMH featuring Numanthia and Jospeh Phelps
- Enjoy a curated guided tasting exploring two distinct maisons, Bodega Numanthaia from northwest Spain and Joseph Phelps from Napa Valley, California.
Asian Fusion Lunch hosted by Ming Tsai and Robert Treviño part of the Open Table Power Lunch Series
- Discover inventive Asian-fusion flavors at DRGN. This multi-course collaborative lunch highlights a creative menu from an iconic chef collaboration.
Masters of Sabor hosted by Ayesha Nurdajaja, Jose Enrique, and Giovanna Huyke part of the Friends of James Beard Benefit Series
- Enjoy a walk-around tasting at La Concha Resort featuring chefs recognized by the James Beard Foundation.

Saturday, April 25, 2026

Wines from the Ring of Fire by Treasury Americas
- Join Master Sommelier Gillian Balance for an engaging wine seminar exploring the remarkable vineyards of the Pacific Ring of Fire – a volcanic arc stretching from the Americas to Australia.
Contemporary Italian-Inspired Lunch hosted by Scott Conant and Jason Neroni part of the Open Table Power Lunch Series
- Discover modern-Italian flavors at DANTE. This exclusive multi-course lunch highlights seasonal dishes and handmade specialties from an iconic chef collaboration, paired with curated wines.
Rum y Rumba hosted by José Mendín, Monti Carlo, Todd English, and Esther Choi
- Experience a walk-around tasting at La Concha Resort, celebrating Puerto Rican flavors and culinary heritage, featuring acclaimed local and global chefs alongside inspired mixology.

Sunday, April 26, 2026

LVMH Presents Moët Hennessy Champagne and Caviar Extravaganza
- Guests will immerse themselves in an exclusive expert-led seminar and tasting experience that highlights exceptional Champagnes and refined caviar pairings.